LA SUIZA BAKEHOUSE

Name: LA SUIZA BAKEHOUSE
Address: 708 SW 1 CT, MIAMI, FL, 33130, US
Rating: 71.9

708 SW 1 CT, MIAMI, FL 33130

License #2338303

☕ Café/Breakfast ℹ️

71.9 Grade C / 100

Mixed Health Record

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Latest inspection

October 6, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA SUIZA BAKEHOUSE in MIAMI currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 8 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 16, 2026

The latest inspection on October 6, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LA SUIZA BAKEHOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[33-28-4] Observed Garbage can located inside establishment that is not continually used is not covered located next to mixing machine
[50-17-3] Operating with an expired Division of Hotels and Restaurants license 10/01/26.
[08B-38-4] Observed bottles of water stored on floor. Also observed chocolate, pistachio paste stored on the floor.
[21-12-4] Observed Wet wiping cloth not stored in sanitizing solution between uses.
[36-27-5] Observed Wall soiled with accumulated food debris where griddle is located.
[22-02-4] Observed can opener surface soiled with food debris. Also the toaster is soiled with accumulation of bread.
[23-03-4] Observed gaskets soiled with food debris located at right side kitchen entrance.
[31B-02-4] Observed No paper towels or mechanical hand drying device provided at handwash sink.
[31B-03-4] Observed No soap provided at handwash sink. Person in charge provided.
[12B-07-4] Observed Employee beverage container on a food preparation table.
[31B-04-4] Observed No handwashing sign provided at a hand sink used by food employees.

Disposition: Warning Issued
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean slicer stored on the floor by three compartment sink.
[16-29-4] Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed standing mixer next to prep table soiled and not cleaned.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in restroom at dining area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken in reach in cooler near three compartments sink at kitchen area stored over avocados and limes.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (61F - Cold Holding); blueberry cheese danish (66F - Cold Holding) at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marcelo and Bryan hired more than sixty days with no proof of training.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed ham and cheese croissant (61F - Cold Holding); blueberry cheese danish (66F - Cold Holding) at front counter with no written plans for time as a public health control.provided for to operator via email.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches at front counter reach in cooler prepared on-site missing production date as per employee made the day prior.