LA TABASQUENITA FOOD

Name: LA TABASQUENITA FOOD
Address: 11770 METRO PKWY UNIT A, FORT MYERS, FL, 33966, US
Rating: 82.3

11770 METRO PKWY UNIT A, FORT MYERS, FL 33966

License #4651756

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA TABASQUENITA FOOD in FORT MYERS currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 6 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 7, 2025

The latest inspection on April 2, 2026 shows 10 observation rows: 1 critical, 6 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for red sauce in the glass door reach in cooler. The operator discarded the plastic cup.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The operator purchased bleach during the inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked by multiple items stored inside the hand sink. The operator removed the items from the sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. The operator placed the chicken in a cold holding unit.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle a cell phone then handle tortilla dough without washing hands. The employee was educated on proper handwashing procedures.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The operator provided the hand sink with paper towels.
[31B-03-4] No soap provided at handwash sink the operator provided the sink with soap.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. The employee was educated on proper handwashing procedures.

Community reaction

What do locals think?

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Community pulse