🪰526,489 violations tracked across 67 Florida counties

LA TIA RESTAURANT

7100 PEMBROKE ROAD, SUITE A, MIRAMAR, FL 33023

License #1625342

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.7 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

LA TIA RESTAURANT in MIRAMAR currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 19 total violations — 5 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 15, 2025 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [12A-20-4] Employee washed hands with no soap while still wearing gloves. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Both bathrooms.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Chicken (117-120F - Hot Holding) Per Cook food item in unit less than an hour. Cook reheated.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Container stored in employees handwashing sink in kitchen. Employee removed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA TIA RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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