LA TINAJITA CAFE
13690 SW 142 AVE, MIAMI, FL 33186
License #2330507
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Mixed Health Record
How is this score calculated? →LA TINAJITA CAFE in MIAMI currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 11 major, 14 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 5, 2026 shows 11 observation rows: no critical rows, 5 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in sugar at front counter to the left of coffee machine. Employee Removed scoop from container.
- [33-16-4] Open dumpster lid. Observed dumpster lid open.
- [36-50-4] Unclean building components, attachments or fixtures. Observed hood filter vents soiled with grease accumulation above cook line at kitchen.
- [08B-38-4] Food stored on floor. Observed bag of sugar on floor at front counter to the left of three compartment sink.
- [14-14-4] Nonfood-grade basting brush used in food. Observed non food grade basting brush used at coffee maker in front counter to the right of hand wash sink.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gladys engaging in food preparation with employee training provided by, Florida Restaurant and Lodging association, that expired on 9/20/23.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with 4 employees engaging in food preparation without CFM present. CFM arrived during time of inspection.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar without label of common name to the left of coffee maker.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal soda can and drink container store in reach in cooler across from cook line to the right of three compartment sink. Employee removed drinks from reach in cooler.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container in hand wash sink to the right of white chest freezer across from cook line. Operator removed container.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in front counter. Employee provided soap.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LA TINAJITA CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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