LA UCHIRENA KENDALL

Name: LA UCHIRENA KENDALL
Address: 13742 SW 56 ST, MIAMI, FL, 33175, US

13742 SW 56 ST, MIAMI, FL 33175

License #2331911

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

A 98/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed bean empanada (127F - Hot Holding, per operator cooked around noon). Operator reheated empanada, 2nd temp. 148°F. **Corrected On-Site**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose bib with hose next to the handwash sink in the kitchen.
[25-05-4] Single-service articles improperly stored. Observed boxes of SS items such as cup covers stored on the floor in the front counter. Employee removed. **Corrected On-Site**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked shredded beef stored inside a non food grade bag (plastic grocery bag) inside the walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets and door frame of reach in freezer across of stove and drawer gaskets of RIC at cook line.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed 4 boxes of harina and three 2.5 gallons not stored 6in off the floor.
[12A-07-5] Employee handled boxes from the floor and failed to remove dirty gloves and wash hands before putting on new gloves to initiate a task working with food. Employee was told, she removed gloves, wash hands and replace to new gloves.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing coving from wall to handwash sink located in front area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching the cheese at the prep table cooler unit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed for handwash sink in the back. Employee provided. **Corrected On-Site**
[33-15-4] Garbage can located outside has no lid or lid open/broken.