LA UNION BAKERY III INC

Name: LA UNION BAKERY III INC
Address: 1327 S SR 7, NORTH LAUDERDALE, FL, 33068, US
Rating: 84

1327 S SR 7, NORTH LAUDERDALE, FL 33068

License #1625167

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 17, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA UNION BAKERY III INC in NORTH LAUDERDALE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing at entrance to kitchen. Operator replenished during the inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed at cook line , operator using printed to go bags as a liner to press the tortillas. Operator discarded bag and replaced with clear food grade bag to press tortillas.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08B-38-4] Food stored on floor. In walk in cooler , bucket of pork stored on floor . Operator elevated during the inspection.
[08B-12-5] Stored food not covered. Observed in walk in cooler , bucket of smashed tomatoes , cooked rice and cooked beans stored uncovered. Operator covered during the inspection.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed operator selling ceviche without a parasite destruction letter . Advised operator to sell fish fully cooked until parasite destruction letter is available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top at cook line shelves soiled with food debris.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Flip top lower cooler at cook line , raw chicken stored over raw beef. Educated operator on proper separation/ storage. Operator moved chicken to lower shelf.

Community reaction

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Community pulse