LA VINA ARAGON
8155 W 8 AVE, HIALEAH, FL 330143529
License #2316010
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Mixed Health Record
How is this score calculated? →LA VINA ARAGON in HIALEAH currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 12 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 2, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cabbage in walk in cooler, operator properly stored it.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels chlorine sanitation solution of 200 ppm located underneath of three compartment sink, operator add water, rechecked 100 ppm.
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitation solution of 0 ppm, located at the front line. Operator properly set up the 3CS.
- [36-73-4] Floor soiled/has accumulation of debris.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator properly stored in chlorine sanitation solution of 100 ppm.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soild.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the ceiling and wall, operator removed it.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed lentils soup (122°F/119°F - Cooling) in covered and deep container, located in walk in cooler. Operator uncovered it.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LA VINA ARAGON has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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Other options in HIALEAH
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