LA VINA CUBAN CAFE.CORP

Name: LA VINA CUBAN CAFE.CORP
Address: 8455 W MAC NAB, TAMARAC, FL, 33321, US
Rating: 89.8

8455 W MAC NAB, TAMARAC, FL 33321

License #1621817

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA VINA CUBAN CAFE.CORP in TAMARAC currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on several TCS foods cooked and stored in walk in cooler. Per operator, all foods cooked on 01/26-01/27/2026.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas hot held at 132F in front line warmer. Per operator, empanadas cooked and placed in unit 1 hour prior to the inspection. Operator increased the temperature on hot holding unit for fast reheat.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed steak thawing in standing water at prep sink. Operator placed underneath running water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food and clean cutting board . Operator discarded water.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cheese in Padela refrigerator. Operator removed bacon to bottom shelf.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside microwave. Operator clean and sanitized.
[10-20-4] In-use tongs stored on oven door handle between uses. Operator removed and stored properly.
[08B-12-5] Stored food not covered. -Observed an uncovered container with cooked tamales stored in walk in cooler from yesterday.

Community reaction

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Community pulse