🪰1,203,697 violations tracked across 67 Florida counties

LABADIE BAR RESTAURANT & BAKERY

3580 EVANS AVE, FORT MYERS, FL 33901

License #4607267

☕ Café/Breakfast ℹ️
14.4 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 24, 2026 · 19 findings · 5 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 24, 2026 shows 19 observation rows: 5 critical, 6 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
53
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LABADIE BAR RESTAURANT & BAKERY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Observed cod stew (108F - Hot Holding) on cook line, the operator states it was made over 2 hours ago and unable to determine when item began cooling process.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler near exit door not functional.
  • [27-06-4] No hot running water at three-compartment sink. Observed hot water for 3 compartment sink at 82F.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink at front counter hot water temperature 79F. Hand wash sink in kitchen hot water no pressure.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [08B-38-4] Food stored on floor. Observed plastic water bottles stored on floor behind front counter. Observed containers of oil, onions, and lettuce on floor in kitchen.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked beef in nonfood-grade plastic bags in reach in freezer.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair in dining room.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining room.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed large peephole in door missing, currently filled with paper/plastic.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing pink liquid at front counter.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs in kitchen at ambient temperature, the operator states they have been out less than 2 hours.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cod stew (108F - Hot Holding) on cook line, the operator states it was made over 2 hours ago and unable to determine when item began cooling process. See stop sale.
  • [25-05-4] Single-service articles improperly stored. Observed single service cups on floor behind front counter.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over strawberries in reach in cooler near kitchen entrance.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided one to operator during inspection.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.