LAGO DEL SOL BISTRO

Name: LAGO DEL SOL BISTRO
Address: 100 COSTA DEL SOL BLVD, DORAL, FL, 33178, US
Rating: 60.4

100 COSTA DEL SOL BLVD, DORAL, FL 33178

License #2333370

🍽️ American ℹ️

60.4 Grade F / 100

Failing Health Score

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Latest inspection

March 10, 2026 · 3 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LAGO DEL SOL BISTRO in DORAL currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 77 total violations — 10 critical, 11 major, 56 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 10, 2026 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LAGO DEL SOL BISTRO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles at reach in cooler at cook line soiled with food debris.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next kitchen entrance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with food debris.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned containers stored not inverted at rack by dishwashing machine. Operator inverted the containers.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP with label of mahi portions thawed inside WIC Manager removed the raw fish from the vacuum pack.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator provided current license.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed server at front counter bar area eating while serving clients.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pair shoes stored under prep table next to standing RIF.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed chef working without hair restraint.
[14-11-5] Equipment in poor repair. Observed WIC gasket door torns
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at standing RIF at kitchen entrance.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed not HWS sign used by food employees at men bathroom.
[35B-03-4] Outer openings not protected with self-closing doors.
[29-49-6] Standing water in bottom of reach-in-cooler in prep area across from cooktop.
[08B-12-5] Stored food not covered. Observed raw meat steak uncovered at rack inside WIC and raw shrimp and pickled onions at RIC at prep area. Manager covered the items.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef handling empanadas with bare hands after cooking it. Chef was informed that ready to eat food cant not be touch with bare hands .
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offering ceviche on the menu made with mahi-mahi (Pescanova brand) provided by MD Distributors and not parasite destruction letter available.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw salmon stored in direct contact with thank you bag inside WIC. Manager was informed that this thanks you bags cant be in direct contact with food.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed Raid flying insects spray stored next to clean plastic containers at dishwashing area. Operator removed the can of Raid.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw bacon over flour tortillas and butter in same container. Manager separated the items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over plantains at RIC also, Salmon over desserts and raw fish over cooked chicken, raw burgers over cooked chicken inside WIC. Manager relocated the products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (78F - Cold Holding) at prep table and bacon raw (47F - Cold Holding) at RIC , as per manager products were out for less than an hour ago. Manager moved the products to bottom on RIC for rapid cooling.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed an employee washing hands with spray hose at 3CS. Employee was informed to only use HWS for washing hands, employe washed hands in HWS.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed an employee without proof of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager hired lees that 60 days ago.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside WIC Black Beans, Cooked Mussels, pasta, rice and lentils cooked more than 24 hours ago, As per chef prepared yesterday morning and, cooked chicken and pre cooked mixed sausages and beef from two days ago.