LAGO MAR COUNTRY CLUB GRILL
500 NW 127 AVE, PLANTATION, FL 33325
License #1615588
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LAGO MAR COUNTRY CLUB GRILL in PLANTATION currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 10 major, 12 minor.
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What stands out in this inspection history
The latest inspection on September 4, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.
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What do locals think?
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Would you eat here?
LAGO MAR COUNTRY CLUB GRILL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish tuna and grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Working containers of food flour and sugar removed from original container not identified by common name operator labeled
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee styrofoam coffee cup on shelf next to clean silverware. Operator removed
- [06-09-2] Commercially processed reduced oxygen packaged fish grouper and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar. Operator removed.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooling drawers on cook line raw chicken stored over hamburger patties. Operator stored correctly
- [05-08-4] No probe thermometer provided to measure temperature of food products. Battery expired
- [14-01-5] Bowl or other container with no handle used to dispense flour. Operator removed.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer towel stored in hand washing sink at front cook line. Operator removed.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On cook line
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