LAH DE DAH
1170 ESTERO BLVD, FORT MYERS BEACH, FL 33931
License #4607770
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LAH DE DAH in FORT MYERS BEACH currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 6 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 8, 2026 shows 5 observation rows: no critical rows, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LAH DE DAH has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line. Observed operator correct violations in order to meet inspection standards.
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line. Observed operator correct violations in order to meet inspection standards.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind main bar has a mold like substance inside.
- [31A-09-4] Handwash sink not accessible for employee use at all times. At Lah De Dah ice machines. Observed operator correct violations in order to meet inspection standards.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Surface rust in small galvanized buckets used for food service with direct contact with food. Operator began using food grade liners for presentation.
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