LAKAYANM RESTAURANT

Name: LAKAYANM RESTAURANT
Address: 104 COLLEGE DR UNIT 8, ORANGE PARK, FL, 32065, US
Rating: 83

104 COLLEGE DR UNIT 8, ORANGE PARK, FL 32065

License #2001374

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 3, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LAKAYANM RESTAURANT in ORANGE PARK currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 3, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 4 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on June 3, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LAKAYANM RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on main prep table in kitchen.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease on ground at rear exit near receptacle. Grease shows signs of pouring off concrete pad and into grass near nearby retention pond.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line dripping grease on to floor.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack near mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on bottom shelf of center prep table.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat goat in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink next to three compartment sink. Person in charge removed container.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed food handler certifications missing expiration dates, trainer name, and trainer certificate number.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. In plastic container of flour in kitchen, bowl used as scoop. Operator removed bowl.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Seasonings on top shelf of rack next to handwash sink and cook line exposed to splash from handwash sink.
[33-19-4] Garbage on the ground and/or pad around dumpster. On ground around and behind dumpster piles of trash.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave have food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled with food debris/torn. Also, hood filters and hood system has heavy build up of black debris and grease.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple clean pans with old labels still on them on clean dish storage rack.
[33-16-4] Open dumpster lid. On shared dumpster, right lid open.
[02D-01-5] Working containers of food removed from original container not identified by common name. In plastic containers on shelf across from stand up reach in cooler, flour not labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. In stand up reach in cooler, multiple to go bags of cut cabbage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, plastic container of raw chicken and raw toast stored above cooked chicken and cooked goat. Operator rearranged items to proper storage levels. Also, plastic containers of raw chicken stored on top of container of raw goat. Operator rearranged items to proper storage levels.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, black rice (117F - Hot Holding); cooked chicken (103F - Hot Holding). Operator stated items were placed in warmer 3 hours prior. Operator placed food items on stove to bring temperature up quickly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on flip top reach in cooler stained black.
[41-17-4] Spray bottle containing toxic substance not labeled. On shelf next to three compartment sink, spray bottle of yellowish liquid not labeled.