LAKE NONA GOLF & COUNTRY CLUB

Name: LAKE NONA GOLF & COUNTRY CLUB
Address: 9100 CHILTERN DR, ORLANDO, FL, 32827, US
Rating: 87

9100 CHILTERN DR, ORLANDO, FL 32827

License #5816554

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 11, 2026 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LAKE NONA GOLF & COUNTRY CLUB in ORLANDO currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

How to read this page

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 11, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked per operator item was opened over 24 hours
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair net or hat
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in Riser room
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen salmon in ziplock stored directly on top of frozen ice cream in reach in freezer.Operator moved salmon off the ice cream container
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out reach in cooler under flat top grill. Operator realized that breaker was tripped and was able to get reach in cooler to work-reach in cooler temping at 62F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,chicken wings,fish,milk wash,cheese,steaks-all temping between 62F-64F-cold holding. Per operator some items were placed in reach in cooler from other reach in cooler and some were prepped.All items were in reach in cooler less than 2 hours. Operator placed items in reach in freezer

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