LAM'S GARDEN

Name: LAM'S GARDEN
Address: 2505 E COLONIAL DR, ORLANDO, FL, 328035020, US
Rating: 55.1

2505 E COLONIAL DR, ORLANDO, FL 328035020

License #5802182

🥡 Chinese ℹ️

55.1 Grade F / 100

Failing Health Score

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Latest inspection

March 16, 2026 · 15 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LAM'S GARDEN in ORLANDO currently holds an InspectFL Health Score of 55.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 79 total violations — 9 critical, 15 major, 55 minor.

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Record snapshot

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Inspections on file

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The latest inspection on March 16, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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Community reaction

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Community pulse

Would you eat here?

LAM'S GARDEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic containers with no handle used to scoop flour and dim sum station. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. Under equipment at cook line
[08B-32-4] Food being prepared outside. Operator curing fish at room temperature 78F outside dry storage area. Per operator less than 1 hour. Operator placed fish inside cooler for temperature recovery
[14-69-4] Ice buildup in walk-in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. At dim sum prep station. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler at dim sum station
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler next to dish area
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at dim sum station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Steak skewers over fried rice. Operator removed rice
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice at 128F per operator 1 hour. Operator reheated to 178F
[03G-41-2] Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Curing fish at room temperature outside at dry storage area. Per operator he will not continue to cure fish at room temperature
[31B-03-4] No soap provided at handwash sink. Hand wash sink at dim sum station. Operator added soup

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Red Bull and bottle of coke on make table Employee removed drinks
[36-73-4] Floor soiled/has accumulation of debris. Floors under dumpling station equipment soiled
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer dumpling station heavy ice accumulation
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven at cook line interior soiled
[33-31-5] Unnecessary items/unused equipment on the premises. Unused cooler in back storage area. Per operator to be discarded
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and walls in walk in cooler soiled
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bring dirty dishes to dish area and returned to front no hand wash. Advised manager and she addressed employee
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink on cook line pot in sink. Employee removed pot
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at back storage Operator brought paper towels
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout establishment no date marking
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at dumpling station no water. Per operator under repair