LAMAI THAI

Name: LAMAI THAI
Address: 9542 ARGYLE FOREST BLVD STE C18, JACKSONVILLE, FL, 32222, US
Rating: 82.6

9542 ARGYLE FOREST BLVD STE C18, JACKSONVILLE, FL 32222

License #2613449

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAMAI THAI in JACKSONVILLE currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on cook line.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked vegetable sauce prepared on site with date marker of 4/22 stored in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on hood filters above cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed; interior of reach in cooler used as a storage unit soiled with food debris. Sides and lid of chest reach in freezer in kitchen soiled with mold like substance build up.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice build up on condenser in rear of small reach in cooler near front counter. Ambient reach in cooler temperature reading 48F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at temperature of 47F stored in small reach in cooler by front desk. Person in charge stated butter was placed in reach in cooler at beginning of shift, 2 hours prior. Person in charge moved butter to walk-in cooler. Butter (47F - Cold Holding)

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets in establishment soiled with food debris/buildup.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles in mens restroom.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on cook line soiled with food debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small drink reach in cooler under front counter in kitchen, half and half (54F - Cold Holding). Operator stated half and half has been in cooler since yesterday.
[14-01-5] Bowl or other container with no handle used to dispense food. In containers of salt and sugar on cook line, to go bowl used as scoops. Operator removed to go bowl from product and discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small drink reach in cooler under front counter in kitchen, half and half (54F - Cold Holding); bean sprouts (54F - Cold Holding). Operator stated half and half has been in cooler since yesterday. See stop sale. Bean sprouts were put in cooler approximately 1 hour prior. Operator put bean spouts in walk-in cooler to bring down temperature.
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. In back of dining room across from opening to kitchen, area set up with futon, coffee table and dining table not partitioned off from dining area.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris/buildup/grease.
[36-50-4] Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled with dust/mold-like substance.
[14-31-5] Nonfood-grade bags used in direct contact with food. In flip top reach in cooler on cook line cut cabbage kept in plastic to go bags.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In small drink reach in cooler under front counter in kitchen has ice build up on fan unit in back of cooler and ambient air is 60F. Bean spouts and half and half stored in cooler are out of temperature.

Community reaction

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