LANDMARK CENTER / OMEGA DELI

Name: LANDMARK CENTER / OMEGA DELI
Address: 315 ROBINSON AVE #155, ORLANDO, FL, 32801, US
Rating: 74.5

315 ROBINSON AVE #155, ORLANDO, FL 32801

License #5803750

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LANDMARK CENTER / OMEGA DELI in ORLANDO currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spinach pie 109F hot holding on pan above steamwell. Less than 4hrs per operator. Operator reheated in oven for temperature recovery to 179F.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In between prep table. Operator removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop bacon bits. Operator removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter on ice machine 11/18/22. Operator immediately called for maintenance to replace
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg over cooked sausage in cooler. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drinks over plastic wrap, tin foil, and bacon bits. Operator removed
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -rice pudding, cut fruit, various salads, in self grab in go front counter cooler

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spinach pie 109F hot holding on pan above steamwell. Less than 4hrs per operator. Operator reheated in oven for temperature recovery to 179F.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drinks over plastic wrap, tin foil, and bacon bits. Operator removed
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -rice pudding, cut fruit, various salads, in self grab in go front counter cooler
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials MV Expired 1/72024
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter on ice machine 11/18/22. Operator immediately called for maintenance to replace
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg over cooked sausage in cooler. Operator removed
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In between prep table. Operator removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop bacon bits. Operator removed

Disposition: Inspection Completed - No Further Action
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At soup well at front counter self service station. Immediate put sneezeguard down
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. rice pudding, pasta salad, cut fruit, various salads, sef grab at front counter cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt touching mixer equipment. Operator immediately removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink over prep table . Operator immediately removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Liquid food in hand sink
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 127F hot holding less than 4 hours in front counter steam well . Operator immediately reheated to 165F for temperature recovery ( corrected on site) -cooked noodles (96F - Hot Holding) in steam well less than 4hrs per operator. Advised to reheat to 165F operator will use time control on noodles in the future
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In between steam table and front prep cooler. Operator immediately removed and
[14-38-4] Food storage container/container lid cracked or broken. pasta salad in Cracked container Cracked Lid on broccoli container. Operator immediately exchanged both
[41-10-4] Toxic substance/chemical improperly stored. -Stainless steel cleaner on shelf over slicer . Operator immediately removed
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating. OPERATOR IMMEDIATELY PAID AT TIME OF INSPECTION

Community reaction

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Community pulse