LANDY'S RESTAURANT

Name: LANDY'S RESTAURANT
Address: 1400 AQUA VIEW LANE, ENGLEWOOD, FL, 34223, US
Rating: 87

1400 AQUA VIEW LANE, ENGLEWOOD, FL 34223

License #1801993

87 Grade B / 100

Solid Health Score

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Latest inspection

July 7, 2026 · 11 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LANDY'S RESTAURANT in ENGLEWOOD currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 7, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of rice at cooks line holding at 110F. Employee stated rice was put on line 1.5 hour prior. Observed steam well containing rice was not turn up for hot holding temperature and pan of rice was placed inside another pan preventing steam heat reaching pan. Operator removed and reheated rice to 167F in microwave and corrected hold holding issues.
[16-46-4] Old labels stuck to food containers after cleaning, observed at clean dish rack by dishwasher area.
[51-11-4] Carbon dioxide tank at inside bar not adequately secured.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observe bottom shelf in cooks line walk-in cooler is less than 6 inches off ground with food stored on it.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed more like substance and deflector plate in ice machine by production walk-in cooler.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked plastic containers in use at cooks line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in prep kitchen by hand wash sink missing in large area. Repeat from last inspection 5-26-26
[36-24-5] Hole in or other damage to wall. Observed wall to left of oven in prep kitchen with missing tiles.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Community reaction

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Community pulse