LANES LEMONADE

Name: LANES LEMONADE
Address: 349 MAIN ST STE A, DUNEDIN, FL, 34698, US
Rating: 86

349 MAIN ST STE A, DUNEDIN, FL 34698

License #6217972

86 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LANES LEMONADE in DUNEDIN currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

LANES LEMONADE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board by register.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitizer and rags. Operator moved items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board by register.
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of salt, and sauces on cook line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal cookie stored on shelf next to milk and above chips. Operator disposed of cookie.
[08B-38-4] Food stored on floor. Lemons stored on floor of dry storage by refrigerators. Operator moved food
[50-09-4] Current Hotel and Restaurant license not displayed. No license displayed at site.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk held at 48F in reach in cooler in dry storage area. Operator states milk unit was in constant use. Had operator move milk to different cooler.