LARRY'S GIANT SUBS #112

Name: LARRY'S GIANT SUBS #112
Address: 12001 LEM TURNER RD, #2, JACKSONVILLE, FL, 32218, US
Rating: 96.3

12001 LEM TURNER RD, #2, JACKSONVILLE, FL 32218

License #2613677

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LARRY'S GIANT SUBS #112 in JACKSONVILLE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. In kitchen on dry storage shelf, one can of mushroom has deep dents near top lip of can.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets have build up of food debris and residue. In dining room at drink station, exterior side of fruit punch dispenser soiled with residue.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At front line, floor under equipment soiled with food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, can opener blade has build up of encrusted food debris.
[14-45-4] Cardboard used to line nonfood-contact shelves. In kitchen, cardboard used to cover edge of upper shelf by handwash sink. Operator removed cardboard.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At front line area, wet towel on prep table by slicer. Operator moved to sanitizer bucket.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by prep table. Operator moved table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee purse stored on case of cups. Operator moved purse.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table, meatballs (112F - Hot Holding). Operator reheated meatballs in microwave to 180f.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse