LARRY'S GIANT SUBS

Name: LARRY'S GIANT SUBS
Address: 3611 STE 101 ST JOHNS BLUFF RD S, JACKSONVILLE, FL, 32224, US
Rating: 96.3

3611 STE 101 ST JOHNS BLUFF RD S, JACKSONVILLE, FL 32224

License #2612431

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

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Quick take

LARRY'S GIANT SUBS in JACKSONVILLE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink next to triple sink clogged/ slowly draining. Employee removed debris from hand wash sink and water drained properly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of white substance removed from original packaging not labeled. Operator labeled sugar.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink at back counter next to sandwich make station blocked with large table. Requested operator to move table.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days not able to provide proof of food safety training. Employee stated it was at other location. Person in charge only able to provide proof of one employee food safety training
[41-10-4] Toxic substance/chemical improperly stored. Observed container of toxic substance stored on prep table next to container of sugar. Operator removed container of bleach to properly store.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice big at large ice machine soiled.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of house made ranch dressing prepared 10/30/25 not consumed within 7 days of preparation. See Stop Sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice making plate in large ice machine soiled. Also, ice chute at self dispensing soda machine soiled.

Community reaction

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Community pulse