LARRY'S GIANT SUBS

Name: LARRY'S GIANT SUBS
Address: 5857 ROOSEVELT BLVD, JACKSONVILLE, FL, 32244, US
Rating: 95.5

5857 ROOSEVELT BLVD, JACKSONVILLE, FL 32244

License #2616188

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LARRY'S GIANT SUBS in JACKSONVILLE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 5, 2025 shows 12 observation rows: 3 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Multiple gaskets on reach in coolers in establishment torn. Also, flip top reach in cooler at front counter has duct tape on lid/handle.
[33-16-4] Open dumpster lid. Dumpster lid open. Operator will send employee out to close it.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with white/black mold-like substance. Operator began to clean.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade bottle on top shelf of metal rack behind registers above single service items. Operator moved employee drink. Also, employee mug on back prep table next to single service items and tomatoes. Operator had employee move cup.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish rack, multiple pans stacked before properly air drying.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. On soda counter in lobby, plastic knife stored for customers self service not all have handles facing out first.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter reach in cooler, cooked onions (70F - Cooling @ 7 hours). Operator stated onions were done at 8:10 am and put in 1 gallon plastic container with lid and put in bottom of cooler. Temperature taken at 3 pm. See stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In front counter reach in cooler, cooked onions (70F - Cooling @ 7 hours). Operator stated onions were done at 8:10 am and put in 1 gallon plastic container with lid and put in bottom of cooler. Temperature taken at 3 pm. See stop sale.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. On ceiling vents at either end of front counter soiled with dust build up. Also, lower wall under 3 compartment sink soiled with residue.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach in cooler on front counter, shell less hard boiled egg (57F - Cold Holding). Eggs are in pan with water with lid open right in front of the exit side of toaster oven. Eggs were stocked no more than 1 hour ago. Operator put eggs in bottom of reach in cooler to bring temperature down.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator flipped bucket over.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter soiled with food debris.

Community reaction

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Community pulse