🪰526,489 violations tracked across 67 Florida counties

LARRY'S GIANT SUBS

700 S PALM AVE, PALATKA, FL 32177

License #6400834

Quick take

LARRY'S GIANT SUBS in PALATKA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 9, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler storage shelves with rust pitting the surface.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up inside microwave on top plate.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on in use prep table next to prepared cookies.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in womens restroom. Provided printed poster and operator posted.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. On shelf of walk in cooler, employee personal food on shelf over food for customers. Operator relocated personal food.
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands start to finish drying with paper towel less than 10 seconds.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store pitcher, hand wash sink at three compartment sink used to store scraper brush. Employee removed pitcher from hand wash sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LARRY'S GIANT SUBS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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