LARRY'S ICE CREAM & GELATO

Name: LARRY'S ICE CREAM & GELATO
Address: 6595 GULF BLVD, ST PETE BCH, FL, 337062153, US
Rating: 81

6595 GULF BLVD, ST PETE BCH, FL 337062153

License #6210083

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LARRY'S ICE CREAM & GELATO in ST PETE BCH currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach in cooler marked 3/6.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handles ice cream cone with bare hands. Educated employee and she discarded cone and put on gloves.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting board on reach in prep cooler stained with grooves
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in prep cooler stained with grooves
[33-11-4] Missing drain plug at dumpster. Missing drain plug at dumpster.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili marked 3/6. Stop sale issued.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -open container of gelato in unlocked reach in freezer in front customer area
[31B-03-4] No soap provided at handwash sink near laundry machines dry machine. Operator put soap out.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employees sign employee health reporting agreements.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse