LARRY'S ICE CREAM & GELATO

Name: LARRY'S ICE CREAM & GELATO
Address: 6595 GULF BLVD, ST PETE BCH, FL, 337062153, US
Rating: 71.5

6595 GULF BLVD, ST PETE BCH, FL 337062153

License #6210083

🍕 Pizza/Italian ℹ️

71.5 Grade C / 100

Mixed Health Record

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Latest inspection

September 15, 2026 · 9 findings · 2 critical

Complaint Full

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Critical

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Major

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Minor

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Quick take

LARRY'S ICE CREAM & GELATO in ST PETE BCH currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 12 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 22, 2025

The latest inspection on September 15, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

80%

Inspector notes

Coverage note

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DBPR

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LARRY'S ICE CREAM & GELATO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed on display freezer in lobby area near entrance of front counter line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing in home refrigerator next to three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with brown dried food debris. Top of mixer soiled with dried food debris.
[29-08-4] Plumbing system in disrepair. The hand sink next to the washer/dryer has no water pressure, and the faucet is not dispensing either hot or cold water.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed lobby area: Display cooler storing gallon of milk and a box of chocolate cake. Display freezers storing uncovered buckets of ice cream, containers of pies, prepackaged cookies and cakes.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned cups with chili dated 9/10 (45F - Cold Holding); waffle batter dated 9/14 (44F - Cold Holding); chili dated 9/14 (45F - Cold Holding); waffle cone batter dated 9/14 (47F - Cold Holding); shredded mix cheese (46F - Cold Holding) Could not determine how long TCS food items have been out of temperature or when the last time temperatures have been taken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food item stored in single door reach in deli cooler across from the three compartment sink: portioned cups with chili dated 9/10 (45F - Cold Holding) Ambient thermometer stored inside the reach in deli cooler reading at 44 degrees. Food items stored in home refrigerator next to the three compartment sink: waffle batter dated 9/14 (44F - Cold Holding); chili dated 9/14 (45F - Cold Holding); waffle cone batter dated 9/14 (47F - Cold Holding); shredded mix cheese (46F - Cold Holding) Ambient thermometer was placed inside the interior of the home refrigerator. Thermometer reading at 46 degrees. Could not determine the last time temperatures have been taken. See stop sale. Discussed monitoring both coolers to ensure units are cold holding Time/temperature control for safety (TCS) food items at 41 degrees or below.
[27-19-5] Handwash sink does not have running water or enough water pressure to properly wash hands. The hand sink next to the washer/dryer has very low water pressure. The faucet was observed dispensing only droplets of water from either the hot or cold side.
[31B-03-4] No soap provided at handwash sink. Missing at hand sink across from washer/dryer in dry storage room with reach in freezers. Bottle of soap placed at hand sink.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting board on reach in prep cooler stained with grooves
[33-11-4] Missing drain plug at dumpster. Missing drain plug at dumpster.
[33-16-4] Open dumpster lid. Dumpster lid open. Employee closed lid.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -open container of gelato in unlocked reach in freezer in front customer area
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handles ice cream cone with bare hands. Educated employee and she discarded cone and put on gloves.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili marked 3/6. Stop sale issued.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach in cooler marked 3/6.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in prep cooler stained with grooves
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink blocked by miscellaneous items in restroom in rear being used for no food item storage. Operator unblocked.
[31A-11-4] Handwash sink used for purposes other than handwashing. Equipment being stored in hand wash sink near laundry machines. Operator removed items
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near laundry machines. Operator put paper towels out.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employees sign employee health reporting agreements.
[31B-03-4] No soap provided at handwash sink near laundry machines dry machine. Operator put soap out.