LAS AMERICAS BAKERY OF DANIA BEACH

Name: LAS AMERICAS BAKERY OF DANIA BEACH
Address: 419 E SHERIDAN ST, DANIA BEACH, FL, 33004, US
Rating: 77.4

419 E SHERIDAN ST, DANIA BEACH, FL 33004

License #1615182

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAS AMERICAS BAKERY OF DANIA BEACH in DANIA BEACH currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 23 total violations — 5 critical, 6 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 3, 2025 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for cooked bunuelos using time as a public health control to hold time/temperature control for safety food. Operator added to written procedure during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In kitchen , under preparation table , utensils not properly air dried . Operator removed and placed to properly air dry during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen, employee phone on counter over flip top cooler . Operator removed and stored away from food.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink reading 0ppm chlorine . Operator remade solution to 100 ppm chlorine solution.
[01B-07-4] Food with mold-like growth. See stop sale. 1.Observed at flip top opposite cook line , sliced bread with visible mold. 2. In walk in cooler hoagie rolls with visible mold.. Operator discarded items during inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. In walk in cooler, bucket of hot sauce on floor. Operator elevated during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit when using chlorine as a sanitizer.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at cook line, wiping cloth sanitizer reading 0 ppm chlorine. Operator remade solution to 100 ppm chlorine.

Emergency order recommended
[29-49-6] Standing water on floor at entrance to walk-in-cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster to manager.
[41-17-4] Spray bottle containing toxic substance not labeled. At cook line under preparation table next to salt unlabeled spray bottle containing degreaser. Operator labelled degreaser during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. At cook line employee phone next to single service plates. 2. At Front counter operator lunch kit in top of microwave Operator removed all items and stored in designated area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink next to walk in cooler blocked with bucket. Operator removed bucket.
[36-73-4] Floor soiled/has accumulation of debris Around all cooking equipment at cook line.
[35A-03-4] Dead roaches on premises. 1 dead roach on floor next to prep table in kitchen. 1 dead roach under steam table at cook line. 4 dead roaches behind dry storage rack in kitchen preparation area. 2 dead roaches under 3 compartment sink in ware washing area. 1 dead roach under hand wash sink next to walk in cooler.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster to manager
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed butter from floor with gloves, throw in the trash and continued cooking without washing hands and changing gloves . Educated operator on proper hand washing procedures. Operator removed dirty gloves , washed hands and put on new gloves.
[08B-12-5] Stored food not covered. Dry storage rack, sugar and apple sauce stored uncovered. Operator covered during inspection.

Community reaction

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Community pulse