🪰526,489 violations tracked across 67 Florida counties

LAS COLINAS RESTAURANT

2724 N ANDREWS AVE, WILTON MANORS, FL 33311

License #1619794

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LAS COLINAS RESTAURANT in WILTON MANORS currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 23, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [12A-20-4] Employee washed hands with no soap.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several clean pots in kitchen not stored in a protected manner.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee coat stored in kitchen on ice machine. Operator removed chicken.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with chlorine at 3 compartment sink.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature in kitchen. Operator placed frozen chicken underneath running water.
  • [14-17-4] Walk-in cooler and freezer shelves with rust that has pitted the surface.
  • [08B-38-4] Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored on shelf above -Observed cases with food items stored on walk in cooler floor.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw ground beef stored over cooked chicken in walk in freezer. Operator relocate raw ground beef.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink.
  • [08B-12-5] Stored food not covered. Observed an uncovered container with cooked chicken stock in walk in cooler from yesterday.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LAS COLINAS RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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