LAS DELICIAS DE MARLENE

Name: LAS DELICIAS DE MARLENE
Address: 2909 LEE BLVD, LEHIGH ACRES, FL, 33971, US
Rating: 75.5

2909 LEE BLVD, LEHIGH ACRES, FL 33971

License #4651570

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAS DELICIAS DE MARLENE in LEHIGH ACRES currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 6 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 10, 2026

The latest inspection on May 20, 2026 shows 13 observation rows: 3 critical, 6 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of sugar, flour, not labeled.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen beef and chicken in the stand up freezer by the sinks not date marked.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting printed form Employee reporting agreement DBPR FORM HR 5030-103.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager training.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese on the counter at 76F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on countertop at 76F.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed tomatoes in the stand up reach in refrigerator by the fryers.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in the in use bulk bin.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor at the 3 compartment sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster posted.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed employee not aware of the big six food borne illnesses.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for bodily fluid printed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 and have operator.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.

Community reaction

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Community pulse