LAS DELICIAS TACOS

Name: LAS DELICIAS TACOS
Address: 468 S SPRING GARDEN AVE UNIT D, DELAND, FL, 32720, US
Rating: 65.8

468 S SPRING GARDEN AVE UNIT D, DELAND, FL 32720

License #7450898

🌮 Mexican/Latin ℹ️

65.8 Grade F / 100

Failing Health Score

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Latest inspection

November 12, 2025 · 5 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LAS DELICIAS TACOS in DELAND currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 54 total violations — 10 critical, 23 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LAS DELICIAS TACOS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. License not on site.
[51-13-4] No Heimlich maneuver/choking sign posted.Provided Operator . operator posted.
[05-09-4] No conspicuously located ambient air temperature thermometer in cold holding unit.
[31B-04-4] No handwashing sign provided at kitchen hand sink used by food employees. Operator placed sign .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator .

Disposition: Warning Issued
[51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Flat tires .
[51-13-4] No Heimlich maneuver/choking sign posted.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at hand sink used by food employees.
[36-64-5] Objectionable odors in areas of the establishment.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker Naha die waste waster hose and then , scooped with without washing hand. Educated operator.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects on kitchen garbage can,
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler red sauce. made in house (50F - Cold Holding); green sauce (50F - Cold Holding); sliced ham (50F - Cold Holding); shredded cheese (50F - Cold Holding); sour cream (49F - Cold Holding); chorizo (59F - Cold Holding). Placed overnight. Operator Instructed to discard. -Kitchen cold holding units shredded cabbage (50F - ambient cooling /5 hours )operator instructed discard.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded cabbage 50F ambient cooling 5 hours in Frigidaire. operator instructed to discard.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[28-09-5] Mobile food dispensing vehicle disposing liquid waste improperly. Fabric Hose is being used to drain waste water in storm drain.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.