LAS MARGARITAS CAFETERIA

Name: LAS MARGARITAS CAFETERIA
Address: 1385 PALM AVE, HIALEAH, FL, 33010, US
Rating: 66.9

1385 PALM AVE, HIALEAH, FL 33010

License #2321774

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LAS MARGARITAS CAFETERIA in HIALEAH currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 20, 2026 included 3 critical violations, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on top of washed limes. Employee stored properly during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container under preparation table at kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at kitchen area. Employee provided during inspection.
[33-11-4] Missing drain plug at dumpster.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided choking poster to operator.
[53A-15-4] Person in charge unable to answer basic questions about allergens.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified at front counter.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back storage area next to kitchen.
[36-24-5] Hole in or other damage to wall. Observed hole on the wall next to the floor outside of walk in cooler at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Natural Minced Garlic (76F - Cold Holding) on top of preparation table at kitchen area. As per operator stored outside for less than 2 hours. Employee stored inside walk in cooler for rapid cooling.
[11-10-4] Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge. Observed employee Tomas C. with no employee health agreement. As per operator hired less than a month. Provided form to operator. Operator provided employee health agreement signed by employee during inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table at kitchen area.
[25-05-4] Single-service articles improperly stored. Observed cases of plastic cups stored on the floor at front counter.

Community reaction

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Community pulse