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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LAS MEXICANITAS in JACKSONVILLE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 11, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LAS MEXICANITAS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one
- [14-38-4] Food storage container/container lid cracked or broken. Container is cracked for ice in freezer
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food, she removed it
- [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
- [51-18-6] No copy of latest inspection report available. Could not find it
- [08B-38-4] Food stored on floor. Cooking oil in jug
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above microwave by prep table, employee moved it to bottom shelf
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning, rice made on Friday
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooks eggs sometimes, lost it, gave one and posted it
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above milk and sauce in reach in cooler, explained to her and she moved it to bottom
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. They are 1 inch and faded now, explained to operator it
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