LAS TAPAS DE ROSA

Name: LAS TAPAS DE ROSA
Address: 449 SW 8 ST, MIAMI, FL, 33130, US

449 SW 8 ST, MIAMI, FL 33130

License #2333113

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 67.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the main kitchen: raw shell eggs and raw beef stored above whole peppers. **Corrected On-Site**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout restaurant where food is prepared and warewashing area.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board in the main kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Main kitchen area: 2 pair of tongs on the oven door. **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Main kitchen area, by the three compartment sink. **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Main kitchen area, stand up reach in cooler by the three compartment sink
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed a roll of paper towels. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake, as per operator, prepared 2 days ago. Operator placed date on the container during the inspection. Inspector discussed with operator informing that any food that is prepared on site must be date marked within 24 hours and good for seven days. **Corrected On-Site**