LAS TARASCAS RESTAURANT

Name: LAS TARASCAS RESTAURANT
Address: 306 NE 8 ST, HOMESTEAD, FL, 33030, US
Rating: 35.7

306 NE 8 ST, HOMESTEAD, FL 33030

License #2332481

🌮 Mexican/Latin ℹ️

35.7 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 15 findings · 0 critical

Routine - Food

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Minor

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Quick take

LAS TARASCAS RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 35.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 77 total violations — 7 critical, 16 major, 54 minor.

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Record snapshot

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The latest inspection on September 25, 2026 shows 15 observation rows: no critical rows, 2 major, and 13 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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LAS TARASCAS RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar at front counter.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a total of 48 seats.
[14-69-4] Ice buildup in reach-in freezer at kitchen entrance. Also observed at ice cream reach in freezer at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.observed cutting board next to reach in freezer soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink blocked with gray trash can.q
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on floor in front of cook line.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-36-4] Ceiling tile missing. Observed next to the triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
[51-18-6] No copy of latest inspection report available.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed tortillas stored next to handwash sink in the kitchen exposed to splash.
[08B-12-5] Stored food not covered. Observed ice cream at front counter reach in freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on the left side of exterior door.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice bin.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the front counter and in the kitchen.
[36-36-4] Ceiling tile missing. Observed at front counter and in the kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and holes; multiple tiles in the front counter and in the kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter ice cream freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 74f at front counter. Coach chef. Chef discarded water.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler located in main hall.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at cook line. Observed wall soiled at triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with hose attachment; no breaker.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed trash can next to triple sink blocked with trash can.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter at front counter used to stored wiping cloths container. Coach manager.
[31B-03-4] No soap provided at handwash sink. Observed at handwash sink next to the triple sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Wendy Dalila Aviles expired since 06-28-25.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed on the bottom and on the side of the exit door.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the rice . Employee removed it.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the kitchen area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at the entrance to the kitchen.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by the grill.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment applied for 8 units but I counted 43 seats inside the establishment. Seating form was provided.
[14-69-4] Ice buildup in reach-in cooler by the entrance.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at the reach in cooler in front of the grill.
[01B-07-4] Food with mold-like growth. See stop sale. Observed mango pulp inside the reach in cooler covered with mold like growth. Employee discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Jamaica beverage (50 F - Cold Holding) inside the reach in cooler by the entrance. As per employee it was cooked 2 days ago. Stop sale was issued.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-03-4] No soap provided at handwash sink. Employee provided soap.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Jamaica beverage inside the reach in cooler not date marked. As per employee it was cooked2 days ago.