LAS TARASCAS RESTAURANT

Name: LAS TARASCAS RESTAURANT
Address: 306 NE 8 ST, HOMESTEAD, FL, 33030, US
Rating: 72.2

306 NE 8 ST, HOMESTEAD, FL 33030

License #2332481

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAS TARASCAS RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 43 total violations — 4 critical, 11 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 17 observation rows: 1 critical, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 74f at front counter. Coach chef. Chef discarded water.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed on the bottom and on the side of the exit door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice bin.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with hose attachment; no breaker.
[36-36-4] Ceiling tile missing. Observed at front counter and in the kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter ice cream freezer.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed trash can next to triple sink blocked with trash can.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Wendy Dalila Aviles expired since 06-28-25.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the front counter and in the kitchen.
[31B-03-4] No soap provided at handwash sink. Observed at handwash sink next to the triple sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter at front counter used to stored wiping cloths container. Coach manager.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler located in main hall.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and holes; multiple tiles in the front counter and in the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at cook line. Observed wall soiled at triple sink.

Community reaction

What do locals think?

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Community pulse