LAS VEGAS CUBAN CUISINE

Name: LAS VEGAS CUBAN CUISINE
Address: 8550 NW 53RD STREET, SUITE B101, DORAL, FL, 33166, US

8550 NW 53RD STREET, SUITE B101, DORAL, FL 33166

License #2335316

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 66/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

4 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by the bread station.
[14-11-5] Equipment in poor repair. Observed one walk in cooler ambient temperature 47 F, observed no TCS food. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top shelf soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Two doors cooler located in the kitchen line.
[08B-12-5] Stored food not covered. Observed sugar container not covered at the dessert area, flour bag not covered. Operator covered it **Corrected On-Site** **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the dessert, coffee area.
[22-12-5] Metal stem-type thermometer soiled. Operator cleaned thermometer. **Corrected On-Site**
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink located in the dessert area. Employee cleaned handwashing sink. **Corrected On-Site**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved employee training provided for all employees. Mirela Mireya,Jorge Gamboa, Alcimar Morales.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans with not date marked.