LAS VEGAS CUBAN CUISINE

Name: LAS VEGAS CUBAN CUISINE
Address: 15941 PINES BLVD, PEMBROKE PINES, FL, 33027, US
Rating: 85.9

15941 PINES BLVD, PEMBROKE PINES, FL 33027

License #1619055

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LAS VEGAS CUBAN CUISINE in PEMBROKE PINES currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower cooler at flip top soiled with food debris. Operator cleaned during the inspection.
[08B-38-4] Food stored on floor. In walk in cooler , bucket on condensed milk stored on floor. Operator elevated during the inspection.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at wait station reading over 200 ppm chlorine. Operator remade to 50 ppm chlorine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine as the main sanitizer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on both Flip tops opposite cook line.

Disposition: Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- black beans (45-47F - Cooling) overnight. See stop sale.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Gloves employee grabbed raw chicken breast to place on grill, then grabbed a clean plate to serve ready to eat food , using same gloves. After manager instructed, employ discarded gloves, washed hands and put in new pair of gloves.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Under hand wash sink in bar area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Expo station- cart with drinking glasses, employee removed.
[10-08-5] Ice scoop handle in contact with ice. Bar area, employee removed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.Cooking equipment in water temperatures (80F).
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lower coolerPudding and 3 leches dessert, made on Tuesday. Employee labeled.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- black beans (45-47F - Cooling) overnight. See stop sale.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in Freezer- all storage shelves with build up,of rust

Community reaction

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Community pulse