LASOCIAL

Name: LASOCIAL
Address: 7601 BISCAYNE BLVD, MIAMI, FL, 33138, US
Rating: 60.3

7601 BISCAYNE BLVD, MIAMI, FL 33138

License #2328625

60.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LASOCIAL in MIAMI currently holds an InspectFL Health Score of 60.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 38 total violations — 9 critical, 3 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 included 2 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area.

Disposition: Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet connection at triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operation to the public with an expired license since 10/01/25.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at cook line.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn near freezer by pastry station.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near three compartment sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ware washing area.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm); employee diluted with water, Recheck Triple Sink (Chlorine 100ppm).
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by prep area near dry storage. Employee labeled.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle stored inside sugar container touching sugar.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee residues at hand sink near coffee machine.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. By ware washing area near freezer.
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor by ware washing area under prep table. Employee stored correctly.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using personal phone and proceeded to stir vegetables inside oven.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water stored inside reach in cooler near pastry station. Employee removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with coffee at prep table by ware washing area near clean equipment. Employee removed.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink coffee station.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded. Observed shredded mozzarella (49F - Cold Holding); sliced mozzarella (55F - Cold Holding) as per employee less than 2 hours. Employee moved to another cooler for rapid chill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse