LASOCIAL

Name: LASOCIAL
Address: 7601 BISCAYNE BLVD, MIAMI, FL, 33138, US
Rating: 51.8

7601 BISCAYNE BLVD, MIAMI, FL 33138

License #2328625

51.8 Grade F / 100

Failing Health Score

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Latest inspection

April 9, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LASOCIAL in MIAMI currently holds an InspectFL Health Score of 51.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 84 total violations — 14 critical, 12 major, 58 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 26, 2024

The latest inspection on April 9, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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LASOCIAL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white and red cutting board at triple sink.
[14-11-5] Equipment in poor repair. Observed stove oven door in disrepair. Observed reach in cooler door gaskets in disrepair at cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white and red cutting board at triple sink.
[14-11-5] Equipment in poor repair. Observed stove oven door in disrepair. Observed reach in cooler door gaskets in disrepair at cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at cook line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet connection at triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operation to the public with an expired license since 10/01/25.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee machine inside hand sink at fro t counter. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided.
[31B-03-4] No soap provided at handwash sink. Observed at front counter. Operator provided.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ware washing area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near three compartment sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable by prep area near ware washing area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with coffee at prep table by ware washing area near clean equipment. Employee removed.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed an employee drinking a cup of coffee at kitchen.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn near freezer by pastry station.
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor by ware washing area under prep table. Employee stored correctly.
[14-69-4] Ice buildup in reach-in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle stored inside sugar container touching sugar.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water stored inside reach in cooler near pastry station. Employee removed.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. By ware washing area near freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by prep area near dry storage. Employee labeled.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using personal phone and proceeded to stir vegetables inside oven.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded. Observed shredded mozzarella (49F - Cold Holding); sliced mozzarella (55F - Cold Holding) as per employee less than 2 hours. Employee moved to another cooler for rapid chill.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm); employee diluted with water, Recheck Triple Sink (Chlorine 100ppm).
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee residues at hand sink near coffee machine.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink coffee station.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at storage area near three compartment sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn near kitchen area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside plastic container at room temperature 85°F.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided by email.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler near stove at kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign provided at bathrooms.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up at pastry station.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at mop sink area. Owner stored correctly.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed blue cloth stored on cutting board at preparation table kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled at pastry station.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw smoked salmon and raw liquid eggs containers stored above plastic bottles of juice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey burger stored above ice bags at reach in freezer pastry station. Employee relocated correctly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.