LASOCIAL

Name: LASOCIAL
Address: 7601 BISCAYNE BLVD, MIAMI, FL, 33138, US
Rating: 61.2

7601 BISCAYNE BLVD, MIAMI, FL 33138

License #2328625

61.2 Grade F / 100

Failing Health Score

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Quick take

LASOCIAL in MIAMI currently holds an InspectFL Health Score of 61.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 49 total violations — 9 critical, 5 major, 35 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white and red cutting board at triple sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area.
[14-11-5] Equipment in poor repair. Observed stove oven door in disrepair. Observed reach in cooler door gaskets in disrepair at cook line.

Disposition: Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet connection at triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operation to the public with an expired license since 10/01/25.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
[14-11-5] Equipment in poor repair. Observed stove oven door in disrepair. Observed reach in cooler door gaskets in disrepair at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee machine inside hand sink at fro t counter. Operator removed.
[31B-03-4] No soap provided at handwash sink. Observed at front counter. Operator provided.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white and red cutting board at triple sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded. Observed shredded mozzarella (49F - Cold Holding); sliced mozzarella (55F - Cold Holding) as per employee less than 2 hours. Employee moved to another cooler for rapid chill.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near three compartment sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ware washing area.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm); employee diluted with water, Recheck Triple Sink (Chlorine 100ppm).
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor by ware washing area under prep table. Employee stored correctly.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn near freezer by pastry station.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle stored inside sugar container touching sugar.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water stored inside reach in cooler near pastry station. Employee removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by prep area near dry storage. Employee labeled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable by prep area near ware washing area.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink coffee station.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with coffee at prep table by ware washing area near clean equipment. Employee removed.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using personal phone and proceeded to stir vegetables inside oven.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee residues at hand sink near coffee machine.
[14-69-4] Ice buildup in reach-in freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. By ware washing area near freezer.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed an employee drinking a cup of coffee at kitchen.

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