LASPADA'S ORIGINAL HOAGIES
1495-D SE 17 ST, FORT LAUDERDALE, FL 33316
License #1622692
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LASPADA'S ORIGINAL HOAGIES in FORT LAUDERDALE currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 13 total violations — 7 critical, 4 major, 2 minor.
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What stands out in this inspection history
The latest inspection on September 25, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
LASPADA'S ORIGINAL HOAGIES has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-38-4] Food stored on floor. Dry goods storage area- container of pickles on floor, employee placed on shelf.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee start working in dishwasher area, preparing a sanitizer bucket, without washing hands first. After manager educated employee on proper hand wash procedures, employee washed hands.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, washed knife with soap and water, then continue cutting cheese, without washing hands first. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat balls (118F - Hot Holding), per employee food hot held less than two hours. Observed food stored above the rim line, employee removed food out of temperature to reheated at 168F.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Preparation area, sweeper and broom in front of sink, employee removed.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table, next to steam pots. Employee removed.
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