LASPADA'S ORIGINAL PHILLYCHEESESTEAKS & HOAGIES

Name: LASPADA'S ORIGINAL PHILLYCHEESESTEAKS & HOAGIES
Address: 4301 W SR 46, SANFORD, FL, 32771, US
Rating: 78

4301 W SR 46, SANFORD, FL 32771

License #6904934

🥩 Steakhouse ℹ️

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 24, 2026 · 9 findings · 1 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

LASPADA'S ORIGINAL PHILLYCHEESESTEAKS & HOAGIES in SANFORD currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 44 total violations — 2 critical, 15 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

LASPADA'S ORIGINAL PHILLYCHEESESTEAKS & HOAGIES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in salt container, operator removed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile over rear prep area, operator states he has spoken to landlord regarding repairs
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath flat top grill
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath flat top grill
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks at self-service condiment station
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind flat top grill
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked Philly beef 127F and cooked onions 82-117F, per operator stored in pots on top of flat top grill less than 1 hour, operator turned up heat on flat top grill to rapidly reheat

Disposition: Met Inspection Standards
[36-73-4] Floor soiled/has accumulation of debris. -walk-in freezer -accumulation of grease and food debris on floor behind fryers
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -womens bathroom, provided handwashing signs
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler and walk-in freezer door handles have an accumulation of grease and food debris
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler and walk-in freezer
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -CHLORINE exceeding 200ppm, operator discarded solution and refilled and retested 50ppm
[22-02-4] Food-contact surface soiled with food debris. -white cutting boards on reach-in coolers lightly stained
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, operator restocked
[31B-03-4] No soap provided at handwash sink. -handwash sink in dishwashing area, operator restocked
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Angel