LATIN CUBAN CAFETERIA

Name: LATIN CUBAN CAFETERIA
Address: 3323 W 80 STREET, MIAMI LAKES, FL, 33018, US

3323 W 80 STREET, MIAMI LAKES, FL 33018

License #2326713

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 56/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

14 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-12-4] Floors not constructed to be easily cleanable. **Repeat Violation** **Warning**

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located front counter area. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Warning**
[36-12-4] Floors not constructed to be easily cleanable. **Repeat Violation** **Warning**
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed French fries and hash browns located under prep table cook line area. Operator stored inside reach in freezer. **Corrected On-Site** **Warning**
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. **Warning**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shell eggs located reach in cooler near office. Operator reorganized products. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) located at cooked line area as per operator less than one hour. Operator stored inside reach in cooler. **Corrective Action Taken** **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed metal sponge inside hand wash sink located kitchen. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, rice pudding not date marked located near enter door. **Warning**