LATIN FOOD BLESSINGS

Name: LATIN FOOD BLESSINGS
Address: 7249 NORTHWEST 4TH BLVD, GAINESVILLE, FL, 32607, US
Rating: 91.6

7249 NORTHWEST 4TH BLVD, GAINESVILLE, FL 32607

License #1102434

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LATIN FOOD BLESSINGS in GAINESVILLE currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 18 total violations — 3 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 1, 2025

The latest inspection on November 19, 2025 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Manager removed and washed bucket.
[25-06-4] Single-service articles not stored inverted or protected from contamination. single service take out trays not inverted or protected. Manager inverted trays
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwash sink. Manager placed towels at handwash sink.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup, rice pudding , tres leches prepared 11/17 with no date mark.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( strawberries ) stored over ready-to-eat food ( house made juice ) in walk in cooler. Manager placed strawberries on bottom shelf.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20# LP gas tank under oven on cook line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on bag of sugar in dry goods storage area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Compartment under oven with 20# LP tank soiled with accumulation of grease
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used between layers of empanadas in reach in cooler

Community reaction

What do locals think?

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Community pulse