LATIN GRILL

Name: LATIN GRILL
Address: 3318 JOHN MOORE RD, BRANDON, FL, 33511, US
Rating: 84.4

3318 JOHN MOORE RD, BRANDON, FL 33511

License #3910317

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

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Quick take

LATIN GRILL in BRANDON currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 9, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Takeout containers on top of microwave. Operator inverted.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bar hand sink has extension cord / electrical connections inside sink. Operator removed cords from sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
[08B-38-4] Food stored on floor. Chicken base on the floor in outer storage unit. Operator placed on shelf
[35A-03-4] Dead roaches on premises. 11 dead roaches observed 11 under double door oven on prep table. Operator removed, cleaned and sanitized the area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk held at 46F. Container was held on ice, operator placed more ice around the side of the container.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on shelf in dry storage over ketchup bottles. Operator removed backpack.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table. Operator placed on lower shelf.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple and tomatoes stored over ready to eat items in walk in cooler. Operator placed unwashed items on lower shelf.

Disposition: Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator removed to dish.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink. Operator replaced.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and purse on prep table. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cleaned onions in walk in cooler. Operator moved avocados to lower shelf.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 3 dented cans of marinara sauce dented at the top seams. Operator makes cans with "Do not use" for return to supplier.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter observed holding at room temperature. Establishment opens at 9:00am, current time 9:43. Operator stated butter placed on time at 9:30. Operator placed time stamp.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Wood floor in outside storage area rotting through.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution at wait station tested at 200ppm. Operator replaced solution, tested at 100ppm.
[14-11-5] Equipment in poor repair. Gasket torn on glass front cooler in storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler in dish area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pint water glasses on glass storage cabinet. Operator separated to dry.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 reduced oxygen packaged fish portion thawing in walk in cooler. Operator removed from packaging.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
[08B-38-4] Food stored on floor. Box of tamales on floor in walk in freezer. Bucket of pickles on floor in storage area. Operator placed items on shelf

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