🪰554,782 violations tracked across 67 Florida counties

LATINA DONANELY

4529 BAYSHORE ROAD, NORTH FORT MYERS, FL 33903

License #4651707

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LATINA DONANELY in NORTH FORT MYERS currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 26, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Carry on bag used to stored corns.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade tomatoes sauce not properly date marked.
  • [36-73-4] Floor soiled/has accumulation of grease under cooking equipments.
  • [31B-03-4] No soap provided at handwash sink. Operator provided soap.
  • [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Cleaned sanitized utensils stored outside.
  • [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per operator, they are doing special process chorizo with vacuum sealed packaging. Observed no date or time of preparation. Per operator all prepared the day before the inspection. Per operator, they are doing special process fresh homemade tomatoes sauce with sealed packaging with jars. Observed no date or time of preparation. Per operator all prepared the day before the inspection.
  • [08B-42-4] Food stored outside. Onion case stored on floor outside of the food truck.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LATINA DONANELY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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