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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LATINA DONANELY in NORTH FORT MYERS currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 26, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LATINA DONANELY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Cleaned sanitized utensils stored outside.
- [36-73-4] Floor soiled/has accumulation of grease under cooking equipments.
- [08B-42-4] Food stored outside. Onion case stored on floor outside of the food truck.
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Carry on bags used to stored corns. Operator removed the corns.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Carry on bag used to stored corns.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; cooked pork stored over raw beef. Operator removed cooked pork to top shelf.
- [31B-03-4] No soap provided at handwash sink. Operator provided soap.
- [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per operator, they are doing special process chorizo with vacuum sealed packaging. Observed no date or time of preparation. Per operator all prepared the day before the inspection. Per operator, they are doing special process fresh homemade tomatoes sauce with sealed packaging with jars. Observed no date or time of preparation. Per operator all prepared the day before the inspection.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade tomatoes sauce not properly date marked.
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