LATITUDE 28

Name: LATITUDE 28
Address: 691 S GULFVIEW BLVD, CLEARWATER, FL, 33767, US
Rating: 0

691 S GULFVIEW BLVD, CLEARWATER, FL 33767

License #6218464

0 Grade F / 100

Failing Health Score

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Latest inspection

October 1, 2026 · 7 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LATITUDE 28 in CLEARWATER currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 85 total violations — 28 critical, 33 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 20, 2025

The latest inspection on October 1, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

LATITUDE 28 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified on breakfast menu as not fully cooked-asterisk needed to identify to raw and undercooked item.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Line cooler under flat top grill.
[22-57-6] Dishwasher is out of service. Utilizing 8th floor dishwasher. Out of order sign added to outside of machine. Three components sink is being utilized.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer under flat top grill broken.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Butter, cream cheese,waffle toppings and one croissant holder missing protections.
[29-17-4] Waste line missing at soda gun holster. All new soda gun holsters missing drain lines.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 9 pounds of raw frozen grouper cryovac and found in freezer. Items discarded.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed for operator and posted.
[29-17-4] Waste line missing at soda gun holster. All new soda gun holsters missing drain lines.
[03G-43-3] Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. 9 pounds of raw frozen grouper cryovac and found in freezer. Items discarded.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Butter, cream cheese,waffle toppings and one croissant holder missing protections.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Butter chicken sauce 56f, made 9/22/26, missed cooling window, item discarded.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 3 cycles all temped at 136f,
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter chicken sauce 56f, made 9/22/26, missed cooling window, item discarded.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of sliced American cheese no date marked after.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified on breakfast menu as not fully cooked-asterisk needed to identify to raw and undercooked item.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer under flat top grill broken.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat products in walk in cooler.
[10-08-5] Ice scoop handle in contact with ice.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. DDBSA no test kit available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Line cooler under flat top grill.