🪰554,782 violations tracked across 67 Florida counties

LATITUDE BAR AND CHILL

240 LATITUDE DR, DAYTONA BEACH, FL 32124

License #7407603

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LATITUDE BAR AND CHILL in DAYTONA BEACH currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 13, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers slice cheese 45f to 46f - cheese corrected to 40f,36f
  • [14-69-4] Ice buildup in chest freezer.
  • [21-07-4] Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 5.86 ppm corrected 4.3 -manager called tech
  • [36-22-4] Floor area(s) covered with standing water. -by dish machine
  • [22-08-4] Interior of small pizza oven has accumulation of grease .
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [11-13-5] Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. -bandage with no glove ,moving cups of sour cream
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LATITUDE BAR AND CHILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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