LATITUDE LATIN FUSION & STEAK HOUSE

Name: LATITUDE LATIN FUSION & STEAK HOUSE
Address: 1 SAINT GEORGE ST, ST. AUGUSTINE, FL, 32084, US
Rating: 67.8

1 SAINT GEORGE ST, ST. AUGUSTINE, FL 32084

License #6502056

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LATITUDE LATIN FUSION & STEAK HOUSE in ST. AUGUSTINE currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, DBPR recorded 43 total findings; InspectFL has detailed violation rows for 40 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 22, 2025

The latest inspection on May 7, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawed in vacuum sealed bag. Containers says it must remain frozen and removed before thawing.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
[01B-03-5] Stop Sale issued due to adulteration of food product. Grouper thawed in vacuum sealed bag.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on dish on reach in cooler is deeply grooved.
[36-04-5] Utility lines are unnecessarily exposed. Ceiling tile missing where gas line is located.
[10-20-4] In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven. Person in charge removed.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in coolers are soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing signs at bar hand washing sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has ice buildup.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shrimp dated 4.30 today is 5.7.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen are soiled.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Shrimp dated 4.30 today is 5.7.

Disposition: Call Back - Complied
[29-07-5] Violation cited in routine conducted at same time.
[31A-04-4] Handwash sink never installed at food preparation/dishwashing area. Must be installed in the same location per approved plans with fixed potable water and sewer plumbing. Observed no fixed plumbing hand washing station installed at bar on first floor.
[38-01-4] Light shield damaged/in disrepair. Observed multiple light shields in kitchen and ware washing area cracked or missing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers solid with food debris. Observed coffee maker soiled with coffee stains and food debris. Observed tray coffee makers sit in solid with food debris. Observed metal shelves at expo wall soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink inside flip-top cooler. Employee removed drink from food area.
[08B-38-4] Food stored on floor. Observed raw chicken in pan on floor in walk-in cooler. Observed cooking oil in plastic stored on floor next to back door. Observed dressing stored on floor next to back door.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable waste water odor from portable hand washing station at first floor bar.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale. Observed garlic butter (79F - Cold Holding) in reach in cooler stocked from walk-in cooler per cook. See stop sale.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager not present with 5 food employees onsite.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with hole above dish washer.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Pasta with date mark 7-6 still in walk-in cooler. Observed oil with fresh garlic cloves with date mark 07-04 still in use. Observed chimichura mix dated 07/03 and 07/05 in walk-in cooler. Observed black beans dated 6/22 in walk-in cooler. Observed Demi glaze dated 07/05 in walk-in cooler. Observed cooked potatoes dated 07/03 in walk-in cooler.
[01B-07-4] Food with mold-like growth. See stop sale. Observed bagged cooked pasta with visible green and black mold. Observed cooked bagged chicken wings with visible white mold.

Disposition: Warning Issued
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable waste water odor from portable hand washing station at first floor bar.
[38-01-4] Light shield damaged/in disrepair. Observed multiple light shields in kitchen and ware washing area cracked or missing.
[08B-38-4] Food stored on floor. Observed raw chicken in pan on floor in walk-in cooler. Observed cooking oil in plastic stored on floor next to back door. Observed dressing stored on floor next to back door.
[31A-04-4] Handwash sink never installed at food preparation/dishwashing area. Must be installed in the same location per approved plans with fixed potable water and sewer plumbing. Observed no fixed plumbing hand washing station installed at bar on first floor.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale. Observed garlic butter (79F - Cold Holding) in reach in cooler stocked from walk-in cooler per cook. See stop sale.
[29-07-5] Operator is in contact with a General Contractor to schedule installation sewer for hand washing station. Person in charge and contractor are attempting to complete installation by June. Time Extended From current routine: General Contractor did not show up. Operator is searching for new General Contractor.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink inside flip-top cooler. Employee removed drink from food area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers solid with food debris. Observed coffee maker soiled with coffee stains and food debris. Observed tray coffee makers sit in solid with food debris. Observed metal shelves at expo wall soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager not present with 5 food employees onsite.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LATITUDE LATIN FUSION & STEAK HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Steakhouse in ST. AUGUSTINE

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

PRIME SPORTS ARENA

104 LIBERTY CENTER PL, ST. AUGUSTINE

100/100

Other options in ST. AUGUSTINE

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

FUSE FROZEN PALENCIA

7474 US 1 N STE 102, ST. AUGUSTINE

Dessert/Ice Cream

100/100

LULABELLE'S ICE CREAM

121 A1A BEACH BLVD, ST. AUGUSTINE

Dessert/Ice Cream

100/100

Z'S SOFTERSERVE

950 STATE RD 206 W, ST. AUGUSTINE

100/100

FIRST WATCH #1149

1081 A1A BEACH BLVD, ST. AUGUSTINE

100/100

EIGHTY TWENTY BURGERS

1505 SR 207, ST. AUGUSTINE

Burgers

100/100

LATITUDE LATIN FUSION & STEAK HOUSE

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Steakhouse in ST. AUGUSTINE

PRIME SPORTS ARENA

Other options in ST. AUGUSTINE

FUSE FROZEN PALENCIA

LULABELLE'S ICE CREAM

Z'S SOFTERSERVE

FIRST WATCH #1149

EIGHTY TWENTY BURGERS

📬 Get Weekly Inspection Reports