LATITUDE LATIN FUSION & STEAK HOUSE

Name: LATITUDE LATIN FUSION & STEAK HOUSE
Address: 1 SAINT GEORGE ST, ST. AUGUSTINE, FL, 32084, US
Rating: 73.8

1 SAINT GEORGE ST, ST. AUGUSTINE, FL 32084

License #6502056

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LATITUDE LATIN FUSION & STEAK HOUSE in ST. AUGUSTINE currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 36 total violations — 10 critical, 6 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 22, 2025

The latest inspection on May 7, 2026 included 2 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing signs at bar hand washing sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in coolers are soiled.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shrimp dated 4.30 today is 5.7.
[10-20-4] In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven. Person in charge removed.
[01B-03-5] Stop Sale issued due to adulteration of food product. Grouper thawed in vacuum sealed bag.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on dish on reach in cooler is deeply grooved.
[36-04-5] Utility lines are unnecessarily exposed. Ceiling tile missing where gas line is located.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawed in vacuum sealed bag. Containers says it must remain frozen and removed before thawing.

Call Back - Complied
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Pasta with date mark 7-6 still in walk-in cooler. Observed oil with fresh garlic cloves with date mark 07-04 still in use. Observed chimichura mix dated 07/03 and 07/05 in walk-in cooler. Observed black beans dated 6/22 in walk-in cooler. Observed Demi glaze dated 07/05 in walk-in cooler. Observed cooked potatoes dated 07/03 in walk-in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with hole above dish washer.
[01B-07-4] Food with mold-like growth. See stop sale. Observed bagged cooked pasta with visible green and black mold. Observed cooked bagged chicken wings with visible white mold.
[29-07-5] Violation cited in routine conducted at same time.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers solid with food debris. Observed coffee maker soiled with coffee stains and food debris. Observed tray coffee makers sit in solid with food debris. Observed metal shelves at expo wall soiled with food debris.
[31A-04-4] Handwash sink never installed at food preparation/dishwashing area. Must be installed in the same location per approved plans with fixed potable water and sewer plumbing. Observed no fixed plumbing hand washing station installed at bar on first floor.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable waste water odor from portable hand washing station at first floor bar.
[08B-38-4] Food stored on floor. Observed raw chicken in pan on floor in walk-in cooler. Observed cooking oil in plastic stored on floor next to back door. Observed dressing stored on floor next to back door.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager not present with 5 food employees onsite.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale. Observed garlic butter (79F - Cold Holding) in reach in cooler stocked from walk-in cooler per cook. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink inside flip-top cooler. Employee removed drink from food area.
[38-01-4] Light shield damaged/in disrepair. Observed multiple light shields in kitchen and ware washing area cracked or missing.

Warning Issued
[29-07-5] Operator is in contact with a General Contractor to schedule installation sewer for hand washing station. Person in charge and contractor are attempting to complete installation by June. Time Extended From current routine: General Contractor did not show up. Operator is searching for new General Contractor.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager not present with 5 food employees onsite.
[08B-38-4] Food stored on floor. Observed raw chicken in pan on floor in walk-in cooler. Observed cooking oil in plastic stored on floor next to back door. Observed dressing stored on floor next to back door.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable waste water odor from portable hand washing station at first floor bar.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink inside flip-top cooler. Employee removed drink from food area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers solid with food debris. Observed coffee maker soiled with coffee stains and food debris. Observed tray coffee makers sit in solid with food debris. Observed metal shelves at expo wall soiled with food debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale. Observed garlic butter (79F - Cold Holding) in reach in cooler stocked from walk-in cooler per cook. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: oil and fresh whole garlic cloves (87F - Cold Holding); black beans (57F - Cold Holding); mashed potatoes (54F - Cold Holding); baked beans (53F - Cold Holding); cooked brocalini (54F - Cold Holding); cooked asparagus (52F - Cold Holding); cooked green beans (52F - Cold Holding); raw chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); gravy (55F - Cold Holding); raw bacon (52F - Cold Holding); milk (54F - Cold Holding); feta cheese (53F - Cold Holding) ambient air walk-in cooler 54F. Walk-in cooler started cooling after approximately 30 mins. First cook onsite before opening stated walk-in cooler was 37F at 10am. Retook temperatures of all products at 1400 and all products were 46F-48F. Ambient air of walk-in cooler at 1400 at 47F. See stop sale.
[38-01-4] Light shield damaged/in disrepair. Observed multiple light shields in kitchen and ware washing area cracked or missing.
[31A-04-4] Handwash sink never installed at food preparation/dishwashing area. Must be installed in the same location per approved plans with fixed potable water and sewer plumbing. Observed no fixed plumbing hand washing station installed at bar on first floor.

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Community pulse