LATITUDES WATERFRONT GRILL AND OYSTER BAR

Name: LATITUDES WATERFRONT GRILL AND OYSTER BAR
Address: 5370 N US 1, COCOA, FL, 32927, US
Rating: 54

5370 N US 1, COCOA, FL 32927

License #1503778

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54 Grade F / 100

Failing Health Score

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Quick take

LATITUDES WATERFRONT GRILL AND OYSTER BAR in COCOA currently holds an InspectFL Health Score of 54 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 10 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 27, 2026

The latest inspection on April 20, 2026 shows 24 observation rows: 5 critical, 9 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets by ice machine in dry storage room by restrooms
[14-69-4] Ice buildup in reach-in freezer. Reach in freezer in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelves in kitchen. Operator flipped them
[28-19-4] Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. Operator using small metal trays to serve oysters
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[08B-38-4] Food stored on floor. Bag of rice. Operator removed
[36-24-5] Hole in or other damage to floor. By walk in cooler door
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for Christina
[31A-07-4] Handwash sink missing splash guard per provisos. In oyster prep area.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified on both menus
[14-11-5] Equipment in poor repair. Gasket torn in walk in cooler door
[35A-02-7] Live, small flying insects found 2 live small flying insects in oyster shucking area. 1 live small flying insects landed on make table cutting board in kitchen
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On cold water faucet on mop sink And on tiki bar area by hand sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handsink in oyster area
[31A-11-4] Handwash sink used for purposes other than handwashing. Cutting board and sanitizer bucket stored inside handsink in bar area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No available for all employees
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream spinach dip stored on prep table at 60F for 1 hour. Operator placed it in freezer. New temp 43F.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
[31B-03-4] No soap provided at handwash sink. Handsink in oyster area
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in storage room by restrooms blocked by boxes. Operator removed boxes.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener
[35A-03-4] Dead roaches on premises. 1 dead roach found in kitchen. Operator cleaned up
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. On triple sink Also hose on mop sink

Community reaction

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Community pulse