LAUREL OAK COUNTRY CLUBHOUSE

Name: LAUREL OAK COUNTRY CLUBHOUSE
Address: 2700 GARY PLAYER BLVD, SARASOTA, FL, 34240, US
Rating: 89.9

2700 GARY PLAYER BLVD, SARASOTA, FL 34240

License #6803535

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LAUREL OAK COUNTRY CLUBHOUSE in SARASOTA currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 17 total violations — 8 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 6, 2025 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged reduced oxygen fish not removed from the package and thawed. Operator disposed of the fish willingly.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the back door bar hand sink shut off. Operator turned it on.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the bakery hand sink filled with knives. Operator removed them.
[36-50-4] Unclean building components, attachments or fixtures. Observed dust build up on the upstairs and downstairs walk in cooler fan covers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their walk in cooler: Chicken salad (56F - Cold Holding); Hummus (53F - Cold Holding). Operator stated they had received a delivery approximately 30minutes before and had the fridge door open. Operator was able to lower the temperature of the cooler to an Ambient 39F cold holding within 40 minutes.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged reduced oxygen fish not removed from the package and thawed. Operator disposed of the fish willingly.
[03G-06-5] Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen packaged chicken not labeled with the date it was packaged. Operator labeled it according to their logs.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the server line. Operator removed it.
[41-10-4] Toxic substance/chemical improperly stored. Observed a container of sanitizer wipes stored on top of a box of cranberries. Operator removed the wipes.

Community reaction

What do locals think?

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Community pulse