LAZY DAYS SOUTH

Name: LAZY DAYS SOUTH
Address: 725 11TH STREET OCEAN, MARATHON, FL, 33050-2044, US
Rating: 31.2

725 11TH STREET OCEAN, MARATHON, FL 33050-2044

License #5427971

31.2 Grade F / 100

Failing Health Score

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Latest inspection

May 28, 2026 · 11 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LAZY DAYS SOUTH in MARATHON currently holds an InspectFL Health Score of 31.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 28, 2026. Across those visits, inspectors documented 91 total violations — 21 critical, 17 major, 53 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on May 28, 2026 shows 11 observation rows: 5 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LAZY DAYS SOUTH has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of mold-like substance in the interior of the ice machine/bin. Ice machine in storage area
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[33-34-4] Storage area not maintained clean and organized.
[14-12-4] Utensils in poor condition. Metal ice scoop has a crack in it. Scope was discarded and replaced with a new one
[41-07-4] Container of medicine improperly stored.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.raw sausage over onions in reach in cooler sausage was relocated to bottom shelf
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs and stand up cooler at approximately 56° overnight approximately three cases.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs at 56 F In the stand up unit near dry storage room
[41-10-4] Toxic substance/chemical, pvc glue , chafing fuel , paint improperly stored on shelf above a container of bread crumbs , flour in dry storage room
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, potatoes in walk-in cooler not date marked
[41-17-4] Spray bottle containing toxic substance not labeled.

Disposition: Met Inspection Standards
[16-03-4] Accumulation of debris inside glass washing machine at bar
[08B-38-4] Beans stored on floor in dry storage room , cases of oil stored on the floor .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone laying on prep table.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair, observed the ice cream chest freezer lid is rusting and paint is peeling off of the lid . The metal Prep table has a shelf that is falling down and has been replaced with wood and clamps . The Stand up cold holding unit on cook line gaskets in disrepair . The ice machine door gasket is in disrepair and the door and hinge are in disrepair . Stand up freezer is in poor condition. Ice machine is in poor repair, Tin foil used to cover seal .
[36-73-4] Floor soiled/has accumulation of debris.
[36-24-5] Hole in or other damage to wall in dish room door way
[14-69-4] Ice buildup in walk-in freezer.
[10-08-5] Ice scoop handle in contact with ice.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
[36-34-5] Metal air vent above warmer is soiled with accumulated food debris, grease, dust, or mold-like substance.
[29-12-4] Plumbing fixture , hand wash faucets not easily cleanable due to corrosion.
[14-20-4] Ripped/worn tin foil used as shelf cover under microwave oven.
[36-02-5] Unsealed concrete floor in the outdoor bar .
[14-12-4] Utensils in poor condition , observed metal ice cream scoop in poor condition with chipping and corrosion.
[36-27-5] Wall behind dish machine soiled with accumulated grease, food debris, and/or dust The walk-in cooler wall is soiled with mold like substance
[29-11-4] Water leaking from pipe and/or faucet/handle from hand wash sink in prep room.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and guards are soiled with food debris . Outside bar Soda guns and holsters are soiled.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch ceviche, tuna tartare not identified as raw on the menu
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink @bar
[31B-03-4] No soap provided at handwash sink@ Bar
[27-16-4] Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The handwash sink nearest to the cookline does not have hot water due to the faucet handle will not turn.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Observed a electric outlet with no cover and wires hanging out of the outlet box next to microwave oven .