LEÑA CHURRASCARIA FOOD TRUCK

Name: LEÑA CHURRASCARIA FOOD TRUCK
Address: 108 W BRANDON BLVD, BRANDON, FL, 33511, US
Rating: 94.3

108 W BRANDON BLVD, BRANDON, FL 33511

License #3954200

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LEÑA CHURRASCARIA FOOD TRUCK in BRANDON currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in multiple coolers not date marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have ash buildup.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Air pods observed on takeout containers. Operator removed.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of window cleaner on prep surface of work top cooler. Operator removed.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw pork stored over unwashed onions in reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bottle of dish soap in hand sink. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese. Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over washed parsley in reach in cooler.
[08B-12-5] Stored food not covered. Raw beef, chicken and pork in work top cooler not covered. Cut tomatoes and scallions in flip top cooler not covered.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of window cleaner. Operator placed label
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler.

Community reaction

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Community pulse