LE BOUCHON DU GROVE

Name: LE BOUCHON DU GROVE
Address: 3430 MAIN HWY, MIAMI, FL, 331335916, US

3430 MAIN HWY, MIAMI, FL 331335916

License #2321669

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 60/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

10 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers throughout torn gaskets soiled throughout. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep table in water of 78F.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed gaskets at reach in coolers throughout torn. Observed at standing reach in cooler unit leaking water and bottom cover missing. **Repeat Violation**
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags. **Repeat Violation**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Valcourt Paulina 12/22/22. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at waiters station. **Repeat Violation**
[36-50-4] Unclean building components, attachments or fixtures. Observed storage hooks above cook line hood system soiled with dust and grease build up. Observed for shelves/ hooks above cook line hood system soiled with dust and grease build up. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at waiters station. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep table in water of 78F.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dish machine. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed at entrance of kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers throughout torn gaskets soiled throughout. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink next to walk in cooler used as dump sink. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink next to walk in cooler used as dump sink. **Repeat Violation**
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags. **Repeat Violation**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Valcourt Paulina 12/22/22. **Repeat Violation**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dish machine. **Repeat Violation**
[24-01-4] Presetting of unwrapped silverware and/or tableware outdoors. Observed for plates and silverware outside.
[24-01-4] Presetting of unwrapped silverware and/or tableware outdoors. Observed for plates and silverware outside.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator began to change empty container and prime. **Corrective Action Taken** **Repeat Violation**
[36-50-4] Unclean building components, attachments or fixtures. Observed storage hooks above cook line hood system soiled with dust and grease build up. Observed for shelves/ hooks above cook line hood system soiled with dust and grease build up. **Repeat Violation**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator began to change empty container and prime. **Corrective Action Taken** **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on counter next to hand sink. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed at entrance of kitchen.
[14-11-5] Equipment in poor repair. Observed gaskets at reach in coolers throughout torn. Observed at standing reach in cooler unit leaking water and bottom cover missing. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at waiters station. **Repeat Violation**
[24-01-4] Presetting of unwrapped silverware and/or tableware outdoors. Observed for plates and silverware outside.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator began to change empty container and prime. **Corrective Action Taken** **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink next to walk in cooler used as dump sink. **Repeat Violation**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dish machine. **Repeat Violation**
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on counter next to hand sink. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers throughout torn gaskets soiled throughout. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
[36-50-4] Unclean building components, attachments or fixtures. Observed storage hooks above cook line hood system soiled with dust and grease build up. Observed for shelves/ hooks above cook line hood system soiled with dust and grease build up. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep table in water of 78F.
[14-11-5] Equipment in poor repair. Observed gaskets at reach in coolers throughout torn. Observed at standing reach in cooler unit leaking water and bottom cover missing. **Repeat Violation**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Valcourt Paulina 12/22/22. **Repeat Violation**
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**

Inspection Completed - No Further Action
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for container of cooked chicken and beef at cook line reach in cooler. As per chef was made 2 days ago. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed gaskets at reach in coolers throughout torn. Observed at standing reach in cooler unit leaking water and bottom cover missing.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Christian De la Cruz 10/14/25, Georgios Alexiou 9/28/25, Marlins Jean 10/20/25 and Fabricio Burch 9/15/2025.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator began to change empty container and prime. **Corrective Action Taken**
[08B-12-5] Stored food not covered. Observed at bread basket at entrance of kitchen, loaves of bread stored uncovered. Operator covered during inspection. **Corrected On-Site** **Repeat Violation**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dish machine. **Repeat Violation**
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at front line ice machine, ice scoop stored on top of ice machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers throughout torn gaskets soiled throughout.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers throughout torn gaskets soiled throughout.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at front line ice machine, ice scoop stored on top of ice machine.
[08B-12-5] Stored food not covered. Observed at bread basket at entrance of kitchen, loaves of bread stored uncovered. Operator covered during inspection. **Corrected On-Site** **Repeat Violation**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at cook line reach in coolers and at standing storage area reach in cooler.
[36-50-4] Unclean building components, attachments or fixtures. Observed storage hooks above cook line hood system soiled with dust and grease build up. Observed for shelves/ hooks above cook line hood system soiled with dust and grease build up.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for container of cooked chicken and beef at cook line reach in cooler. As per chef was made 2 days ago. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed for cook line reach in cooler handles.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed gaskets at reach in coolers throughout torn. Observed at standing reach in cooler unit leaking water and bottom cover missing.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dish machine. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at front line hand sink used as a dump sink with food remnants inside sink. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at front line hand sink used as a dump sink with food remnants inside sink. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers throughout torn gaskets soiled throughout.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed for mussel tags. **Repeat Violation**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator began to change empty container and prime. **Corrective Action Taken**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at front line ice machine, ice scoop stored on top of ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at waiters station. **Repeat Violation**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Christian De la Cruz 10/14/25, Georgios Alexiou 9/28/25, Marlins Jean 10/20/25 and Fabricio Burch 9/15/2025.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dish machine. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at waiters station. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed for cook line reach in cooler handles.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Christian De la Cruz 10/14/25, Georgios Alexiou 9/28/25, Marlins Jean 10/20/25 and Fabricio Burch 9/15/2025.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed gaskets at reach in coolers throughout torn. Observed at standing reach in cooler unit leaking water and bottom cover missing.
[36-50-4] Unclean building components, attachments or fixtures. Observed storage hooks above cook line hood system soiled with dust and grease build up. Observed for shelves/ hooks above cook line hood system soiled with dust and grease build up.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at cook line reach in coolers and at standing storage area reach in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator began to change empty container and prime. **Corrective Action Taken**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at front line hand sink used as a dump sink with food remnants inside sink. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed at bread basket at entrance of kitchen, loaves of bread stored uncovered. Operator covered during inspection. **Corrected On-Site** **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for container of cooked chicken and beef at cook line reach in cooler. As per chef was made 2 days ago. **Repeat Violation**