LE BOUCHON DU GROVE
3430 MAIN HWY, MIAMI, FL 331335916
License #2321669
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Mixed Health Record
How is this score calculated? →LE BOUCHON DU GROVE in MIAMI currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, DBPR recorded 36 total findings; InspectFL has detailed violation rows for 28 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 24, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers throughout torn gaskets soiled throughout.
- [24-01-4] Presetting of unwrapped silverware and/or tableware outdoors. Observed for plates and silverware outside.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink next to walk in cooler used as dump sink.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Valcourt Paulina 12/22/22.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dish machine.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator began to change empty container and prime.
- [36-22-4] Floor area(s) covered with standing water. Observed at entrance of kitchen.
- [14-11-5] Equipment in poor repair. Observed gaskets at reach in coolers throughout torn. Observed at standing reach in cooler unit leaking water and bottom cover missing.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed stored on counter next to hand sink.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- [36-50-4] Unclean building components, attachments or fixtures. Observed storage hooks above cook line hood system soiled with dust and grease build up. Observed for shelves/ hooks above cook line hood system soiled with dust and grease build up.
- [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for mussel tags.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LE BOUCHON DU GROVE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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