LE GENIE RESTAURANT

Name: LE GENIE RESTAURANT
Address: 178 NE 167 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 67.4

178 NE 167 ST, NORTH MIAMI BEACH, FL 33162

License #2317412

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.4 Grade F / 100

Failing Health Score

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Quick take

LE GENIE RESTAURANT in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 67.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 65 total violations — 15 critical, 23 major, 27 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 4, 2025 included 2 critical violations, 3 major, and 4 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed Turkey thawing in ambient temperature in the kitchen under the steam table.
[14-11-5] Equipment in poor repair. Observed dishwasher in poor repair due to plumbing still being worked on. As per manager Samie, plumber arrives tomorrow.
[16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots and pan in the establishment to big to fit in the 3 compartment sink.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed construction debris throughout the kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the kitchen.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan- Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/1/25.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed samie as an assistant manager hired over 2 months ago with no manager certificate.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the reach in freezer

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed Turkey thawing in ambient temperature in the kitchen under the steam table.
[14-11-5] Equipment in poor repair. Observed dishwasher in poor repair due to plumbing still being worked on. As per manager Samie, plumber arrives tomorrow.
[35A-02-7] Live, small flying insects found Observed approximately 25+ live flies in the storage room laying on rice bags, cases of whole vegetables, containers of seasoning and single service items like napkins and foam to go containers.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed construction debris throughout the kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the kitchen.
[08B-38-4] Food stored on floor. Observed containers of Piklize and turkey wings stored on the floor in the kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaged in food preparation with no manager certificate. Observed samie as an assistant manager hired over 2 months ago with no manager certificate.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (67F - Cold Holding); goat (71F - Cold Holding) stored on top of the reach in cooler, as per employee removed from reach in cooler 1 hour ago. Operator placed items into another reach in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/1/25.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan- Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment currently has on-going construction in kitchen area. Observed construction crew conducting repairs to walk in cooler at time of inspection. Observed container of uncovered turkey wings stored on the floor at kitchen exposed to dust due to construction.
[31B-03-4] No soap provided at handwash sink. In the kitchen. Operator placed soap.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the reach in freezer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen, operator placed new roll.

Call Back - Admin. complaint recommended
[16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots and pan in the establishment to big to fit in the 3 compartment sink.
[36-10-4] Walk in freezer and walk in cooler is under construction.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/1/25.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the reach in freezer
[14-73-4] No container installed for catching grease from hood drip tray.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen, operator placed new roll.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed Turkey thawing in ambient temperature in the kitchen under the steam table.
[08B-38-4] Food stored on floor. Observed containers of Piklize and turkey wings stored on the floor in the kitchen.
[08B-12-5] Stored food not covered. Observed stored seasoning on top of preparation table with no cover.
[35A-02-7] Live, small flying insects found Observed approximately 25+ live flies in the storage room laying on rice bags, cases of whole vegetables, containers of seasoning and single service items like napkins and foam to go containers.
[53A-04-6] Observed samie as an assistant manager hired over 2 months ago with no manager certificate.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed establishment currently has on-going construction in kitchen area. Observed construction crew conducting repairs to walk in cooler at time of inspection. Observed container of uncovered turkey wings stored on the floor at kitchen exposed to dust due to construction.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (67F - Cold Holding); goat (71F - Cold Holding) stored on top of the reach in cooler, as per employee removed from reach in cooler 1 hour ago. Operator placed items into another reach in cooler.
[51-16-7] Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
[31B-03-4] No soap provided at handwash sink. In the kitchen. Operator placed soap.
[14-11-5] Equipment in poor repair. Observed dishwasher in poor repair due to plumbing still being worked on. As per manager Samie, plumber arrives tomorrow.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment currently has on-going construction in kitchen area. Observed construction crew conducting repairs to walk in cooler at time of inspection. Observed container of uncovered turkey wings stored on the floor at kitchen exposed to dust due to construction.
[50-09-4] Current Hotel and Restaurant license not displayed.

Emergency Order Callback Time Extension
[02D-02-4] Packaged food not labeled as specified by law. Observed black beans, cornmeal, flour, rice and sugar stored in containers with no name label.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back door by the bathrooms with gap on the floor.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 68F, and walk in freezer with ambient temperature of 48F.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed walk in freezer and walk in cooler floor heavily soiled.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gertha hired more than 2 years with no employee training.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed samie as an assistant manager hired over 2 months ago with no manager certificate.

Emergency order recommended
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 68F, and walk in freezer with ambient temperature of 48F.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths stored on top of prep tables.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator brought new paper towels.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-12-5] Stored food not covered. Observed cooked turkey and cooked chicken in the walk in freezer not covered.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (47F - Cooling); cooked turkey (49F - Cooling); pork ear (49F - Cooling); cooked malanga (47F - Cooling); boiled crab legs (47F - Cooling); red snapper (47F - Cold Holding); oxtail (47F - Cooling) stored in the walk in freezer since yesterday morning, as per operator. Stop sale issued.
[35A-09-4] Observed approximately 10+ dead flies in the reach in freezer.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F - Cooling); cooked turkey (49F - Cooling); pork ear (49F - Cooling); cooked malanga (47F - Cooling); boiled crab legs (47F - Cooling); red snapper (47F - Cold Holding); oxtail (47F - Cooling) stored in the walk in freezer since yesterday morning, as per operator. Stop sale issued.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaged in food preparation with no manager certification. Manager arrived.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed walk in freezer and walk in cooler floor heavily soiled.
[02D-02-4] Packaged food not labeled as specified by law. Observed black beans, cornmeal, flour, rice and sugar stored in containers with no name label.

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